INES Wood-Pressed Black Mustard Oil is extracted using the traditional Chekka Ganuga (Wooden Ghani) method from premium-quality black mustard seeds. This natural extraction process preserves the oil’s nutrients, antioxidants, aroma, and authentic taste.
Unlike refined oils, our mustard oil contains no chemicals, preservatives, or artificial additives. It is ideal for traditional Indian cooking, stir-fries, curries, pickles, and marinades.
Product Highlights
• 100% Pure & Natural
• Traditional Wood-Pressed Extraction
• Zero Chemicals & Preservatives
• High Smoke Point
• Rich in Natural Omega-3
• Raw & Unrefined
Best Uses
- Indian Cooking
- Pickles
- Stir Frying
- Tadka
- Deep Frying









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