INES Sorghum (Jowar) – Unpolished, Wholesome & Nutritious

Sorghum (Jowar) – Nutritious & Wholesome Sorghum Grain

Discover the natural goodness of Sorghum (Jowar), a wholesome grain traditionally enjoyed as part of Indian cuisine. Also known as Jowar, Jowari, or Sorghum, this versatile grain can be used to prepare a wide variety of delicious everyday foods.

Sorghum is naturally valued for its nutritional content and provides dietary fibre, plant-based protein, iron, magnesium, phosphorus and B vitamins as part of a balanced diet. It is a versatile grain that can be used whole, milled into flour, or incorporated into a variety of recipes.

Natural Goodness of Sorghum

Sorghum naturally contains a range of nutrients:

• Dietary Fibre – Naturally provides dietary fibre.
• Plant-Based Protein – A natural source of plant-based protein.
• Iron – Naturally contains iron.
• Magnesium – Provides naturally occurring magnesium.
• Phosphorus – Naturally contains phosphorus.
• B Vitamins – Naturally provides several B vitamins.
• Naturally Gluten-Free – Sorghum is naturally gluten-free, subject to processing and cross-contact conditions.

Why Choose Sorghum (Jowar)?

• Made from quality sorghum (jowar)
• Naturally provides dietary fibre and plant-based protein
• Contains naturally occurring iron, magnesium and phosphorus
• Provides naturally occurring B vitamins
• Naturally gluten-free grain
• A versatile ingredient for everyday cooking
• Suitable for traditional and modern recipes
• Can be used whole or ground into flour
• Easy to include in a balanced and wholesome diet

Perfect for Everyday Cooking

Sorghum (Jowar) can be used to prepare a variety of delicious dishes, including:

• Jowar Roti
• Jowar Bhakri
• Jowar Dosa
• Jowar Upma
• Jowar Porridge
• Jowar Khichdi
• Jowar Snacks
• Jowar Flour Recipes
• Other traditional Indian dishes

Product Details

Product Name: Sorghum (Jowar)
Main Ingredient: Sorghum
Also Known As: Jowar, Jowari, Sorghum Grain
Category: Whole Grains / Millet Products
Best For: Rotis, flour, porridge, upma and other Indian recipes

Bring the natural goodness of Sorghum (Jowar) to your everyday kitchen and enjoy this versatile, wholesome grain in a variety of delicious recipes.